Ordering from Mission Avenue Bar and Grill
711 Mission Ave, Oceanside, CA
711 Mission Ave, Oceanside, CA
Popular
Apps
Green Chili & Pork Fries
$16.00
·Crispy fries smothered in slow-simmered green pork chili, topped with crumbles of queso fresco, tangy crema, pepperoncini, and fresh green onions.

Wings
$17.00
·Baked low and slow, then fried to perfection. Choose from classic Buffalo, sweet & hot, or Chango’s fiery BBQ. Served with your choice of creamy ranch or tangy blue cheese.

Brussels Sprouts
$13.00
·Crispy Brussels sprouts tossed in a bold sweet & spicy ginger glaze, finished with a kick of togarashi and fresh green onions for the perfect balance of heat and crunch.

Bruschetta
$14.00
·Crispy French baguette topped with marinated tomatoes, creamy mozzarella, and rich pesto, finished with a drizzle of tangy balsamic glaze.

Shrimp & Grits
$18.00
·White Cheddar Grits, Salsa Verde, Cajun Spices

Mission Sliders
$16.00
·Savory Wagyu beef sliders layered with crispy bacon, cheddar cheese, fresh lettuce, grilled onions, and a secret boat sauce for the ultimate burger experience.

Pork Sliders
$17.00
·Braised, juicy pork stacked on a soft pretzel bun with zesty Cajun slaw and a slathering of Chango’s spicy BBQ sauce for the perfect bite.

Salmon Sliders
$17.00
·Light and crispy salmon cakes topped with a refreshing slaw, vibrant red pepper coulis, crunchy cucumber, and crispy fried capers for a burst of briny flavor.

Side Fries
$7.00
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Side Salad
$5.00
·
Bowl Soup
$7.00
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Side Veggies
$6.00
·Salads
Fried Chicken Salad
$17.00
·Crispy fried chicken on a bed of mixed greens with sweet corn salsa, black beans, and creamy avocado. Crunchy fried tortilla strips and a house-made roasted honey mustard dressing make every bite irresistible.

Mediterranean Salad
$15.00
·A vibrant mix of greens, briny olives, pickled onions, and sun-dried tomatoes, topped with crisp pepperoncini, crunchy cucumbers, and creamy feta. Finished with tzatziki crema, rice crisps, and a bright lemon vinaigrette.

TJ Caesar
$15.00
·A Baja-inspired twist on a classic, featuring crisp romaine, tangy pico de gallo, pickled carrots, and briny green olives. Grated parmesan and crispy tortilla strips add crunch, all tossed in a rich Caesar dressing.

Entrees
Mission Burger
$18.00
·A decadent Wagyu beef burger layered with melted cheddar, sweet caramelized onions, crisp lettuce, and a signature boat sauce, on a fresh house-made toasted bun.

The 101 Burger
$21.00
·A flavor explosion featuring Wagyu beef, rich bacon jam, gooey pepper jack cheese, sweet-and-spicy cowboy candy, crispy fried onions, crisp lettuce, and Chango’s bold BBQ sauce on a fresh house-made bun.

Short Rib and Soup
$22.00
·Rich, slow-braised short rib sandwiched between thick slices of crispy bread, loaded with cheddar and pepper jack cheese. Served with a velvety tomato soup for the perfect dunk.

Turkey Sandwich
$17.00
·A hearty, flavorful combo of turkey, crispy bacon, melted cheddar, crisp lettuce, tangy mostarda, and chili aioli, all sandwiched between slices of toasted sourdough.

Chicken Sandwich
$15.00
·Crispy fried chicken topped with melted cheddar, zesty pickles, and a crunchy, sweet-and-spicy coleslaw, finished with a drizzle of chili aioli, all on a fresh house-made bun.

Cubano
$18.00
·Braised pork and smoky ham layered with Swiss cheese, crisp pickles, and a punchy Dijon-chili aioli, all pressed inside a warm, crusty hoagie.

Veggie Burrito
$16.00
·A hearty, flavor-packed burrito filled with sautéed mushrooms, fluffy rice, crunchy cabbage, fresh pico de gallo, black beans, and melted cheddar. Smothered in red sauce and finished with a kick of spicy crema.

Ribeye
$31.00
·A rich, juicy boneless ribeye, grilled to perfection and served with market-fresh vegetables and buttery mashed Yukon potatoes, all topped with a decadent bacon blue cheese sauce.

Pork Shoulder
$24.00
·Slow-cooked, fall-apart pork shoulder served over a crisp, golden potato croquette with seasonal market vegetables, finished with a rich pork gravy and a drizzle of red pepper coulis.

Seared Salmon
$27.00
·Perfectly seared Scottish salmon glazed in a sweet-and-hot sauce, served with fragrant fried rice, stir-fried vegetables, and savory shiitake mushrooms.

Chorizo Mac N' Cheese
$18.00
·Creamy, indulgent mac & cheese with a spicy kick—featuring smoky chorizo, charred jalapeño, and a blend of white and yellow cheddar, parmesan, and queso fresco.

Grilled CHEESE and Soup
$15.00
·Red Wine Braised Short Rib, Cheddar & Pepper Jack Cheese, Sourdough. Served with House-Made Tomato Soup and Fries.

Dessert
Baileys Cheesecake
$12.00
·A rich, velvety cheesecake infused with Baileys, sitting on an Oreo cookie crust and topped with a luscious chocolate ganache.

Bread Pudding
$11.00
·Warm, comforting sourdough bread pudding studded with sweet strawberries and crunchy walnuts, finished with a silky crème anglaise.

Apple Turnover
$11.00
·Flaky pastry filled with warm, spiced apple pie filling, served with a scoop of creamy vanilla ice cream and topped with a crisp streusel for the perfect balance of texture and sweetness.

Brunch
American Breakfast
$12.00
·Two Eggs, Sourdough Toast, Potatoes. Add Bacon or Sausage +$3

Burrito
$16.00
·Sausage, Potatoes, Cheddar, Pico, Eggs, 7Siblings Crema

Apple Streusel Pancakes
$13.00
·Buttermilk Pancakes, Bourbon Cinnamon Apples, Streusel Toppings

Breakfast Sliders
$15.00
·Wagyu Patties, American Cheese, Egg, Bacon, Grilled Onion, Boat Sauce, Pretzel Buns

Monte Cristo
$16.00
·French Toast, Ham, Turkey, American Cheese, Egg, Mostarda, Chili Aioli, Fries

Banana Bread French Toast
$15.00
·Macerated Strawberries, Banana Streusel, Nutella, Crème Anglaise

Chilaquiles
$13.00
·Pork, Green Chili Sauce, Eggs, Queso Fresco, Pico, 7Siblings Crema

Enchiladas
$15.00
·Beef Barbacoa, Flour Tortillas, Cheese, Eggs, Pico, Red Sauce, 7Siblings Crema, Rice, Beans

Chicken & Waffles
$17.00
·Fried Chicken, Belgian Waffles, Honey, Eggs

Bibimbap
$15.00
·House-Made Spam, Market Veggies, Kimchi, Cucumber, Egg, Rice

Steak & Eggs
$28.00
·Grilled 10oz Ribeye, Bearnaise, Eggs, Potates

Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.