Skip to main content

About our Restaurant

We opened our doors in August 2014 with a vision of greatness: great drinks, food, and atmosphere, with a chill, unassuming vibe. A come-as-you-are locale, where everyone — from local to the traveler — is welcomed. Insider or outsider, there's a seat at the bar just for you.
action

Community

Our Quest for Greatness Is Supported by Our Community.

We source products for our cuisine and cocktails from local farms, our beers and wines are exclusively Californian and we serve a large portfolio of California spirits, especially those distilled in San Diego County.

onewaytriptomonico

Small Craft

At Mission Avenue in Oceanside, we don't follow trends — we lead them. We pride ourselves on offering an elevated bar program celebrating small-batch craft whiskey and spirits in a revolving cocktail menu. Our highly experienced bar staff displays the virtues of alchemists in creating draft cocktails from a multitude of fresh ingredients, resulting in exciting flavor profiles.

whiskey

Over 200 Whiskeys

And if you're wondering about that decanter on the bar that never seems to empty, that's the Infinity Bottle, filled with a house blend of the final pours from whiskey, rye, scotch, or bourbon bottles we serve. Try some — with over 200 different whiskeys and bourbons on our shelves, the flavors are always changing and evolving, and every drink is a new experience.

bar

Over 36 Taps

As for beer, our 36 taps dispense a selection of the 26 best beers California has to offer, not to mention both alcoholic and non-alcoholic kombucha. Ciders, meads and specialty brews are available as well.

Load More Content

Load More Content

Opens in a new windowOpens an external siteOpens an external site in a new window