A specialty in Southwest cookery & Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers.
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SANDWICHES
Veggie Burrito
$
16
Mushroom, Rice, Cabbage, Pico De Gallo, Cheddar, Red Sauce, Spicy Aioli
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Cubano
$
18
Chef's Braised Pork, Smoked Ham, Swiss, Pickle, Dijon, Chili Aioli, Fresh Pressed Hoagie
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The 101 Burger
$
21
Wagyu Beef, Bacon Jam, Chango's Spicy BBQ Sauce, Pepper Jack Cheese, Cowboy Candy, Crispy Fried Onions, Lettuce, Toasted Brioche Bun
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Short Rib Grilled Cheese and Tomato Soup
$
22
Red Wine Braised Short Rib, Cheddar & Pepper Jack Cheese, Sourdough. Served with House-Made Tomato Soup and Fries.
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Turkey Sandwich
$
17
Garlic & Herb Roasted Turkey, Bacon, Cheddar, Lettuce, Mostarda, Chili Aioli, Toasted Sourdough
A specialty in Southwest cookery & Mission favorite, made with stewed pork, roasted hatch green chilis, onion, tomatoes, and garlic, all over fries and finished with queso fresco, Lime Crema and Pickled Fresno Peppers.
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Wings
$
14
One Pound, Naked, Buffalo, Sweet & Hot, or Chango's Spicy BBQ. Served with ranch or blue cheese.
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KIDS MENU (12 & Under)
Kids Chicken Tenders
$
8
Fried Chicken Thigh cut into strips. Served with French Fries.
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Butter Noodles
$
7
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Kids Mac N Cheese
$
8
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Kids Cheese Burger
$
9
Beef Patty, Cheddar Cheese, Toasted Brioche Bun. Served with French Fries.
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Kids Grilled Cheese
$
7
Cheddar Cheese, Sourdough. Served with French Fries.
